Fried Cheese(Featured Chef Gary Mussell)
Easy
Cheap
This recipe comes from my great-grandmother, who was born in Rotterdam, Holland, in 1882.
Prep
Wait
10m
Ingredients
For
4
Serving(s)
Appeitzers
| 2 Egg Whites |
| 2 Tablespoons Water |
| 8 Slices Edam or Guda cheese, 1/3 inch thick |
| 1/2 Cup Fine dry bread crumbs or Cracker crumbs |
| 1/2 Cup Butter or Margarine |
Fried Cheese Directions
- Beat egg whites, slightly, with water.
- Dip cheese slices into egg/water mixture and then into crumbs.
- Let stand for 10 minutes.
- Saute in butter or margarine in a skillet until golden brown on both sides.
Recipe notes
Enjoy!
Submitted by Chef Gary M