Chiles Rellenos with Cheese
Super easy
Cheap
Prep

Cook

Ingredients

For 6 Batch(es)

Ingredients

4 4oz cans Whole green chiles
1 1/2 cups Shredded Monterey Jack cheese
1 1/2 cups Shredded Cheddar cheese
6 lg Eggs, beaten
3/4 cup Milk
1/4 tsp Salt
1/4 tsp Pepper
dash Ground red pepper

Chiles Rellenos with Cheese Directions

  1. Rinse chile peppers and gently remove seeds. Set aside.
  2. Combine cheeses.
  3. Stuff each chile with 3 tablespoons cheese.
  4. Arrange chiles in a greased 12x7x2-inch baking dish.
  5. Sprinkle remaining cheese over chiles.
  6. Combine eggs and remaining ingredients, mixing well.
  7. Pour over chiles. Bake at 350° for 30 minutes, until set
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