Its the best spaghetti sauce you will ever taste. I serve it with stuffed shells and everybody goes crazy for it.
- Dee
4 Tsp Olive Oil ( I usually cook the meatballs in two and the sausage in the other two) |
1 Small Onion |
15 1/2 Oz Tomato sauce |
1 1/2 Cups Water |
2 Cloves Garlic |
29 Oz Crushed tomatoes or tomato puree |
6 Oz Tomato paste |
1 Pound Ground beef (made into meatballs) (Sometimes I use the ground beef/pork/veal mixture) |
8 Links Sausage |
1/2 Cup Sugar |
Basil to taste |
Garlic powder to taste |
Onion powder to taste |
Salt and Pepper to taste |