Although not part of Sandy’s recipe, often Armenian Pilaf includes artichokes, asparagus, or mandarin oranges as displayed in the photo.
3/4 stick real butter |
1 1/2 cup rice |
1/4 cup (or less) vermicelli or angle hair pasta |
2 24oz cans chicken broth or 3 cups broth made with water & chicken bouillon |
Submitted by Sandy S.