Italian Stuffed Meatloaf
Super easy
Cheap
Prep
Ingredients
For
8
Serving(s)
Ingredients
| 2 lbs ground beef |
| 1 cup bread crumbs (up to 1 ½ cups) |
| 1 cup grated Parmesan |
| 1 tbsp black pepper |
| 1 tbsp black pepper |
| 2 tbsp fresh chopped parsley leaves |
| 2 cloves garlic, minced or pressed |
| 1 onion, diced |
| 1/2 CUP of ketchup |
| 1/4 CUP Worcestershire sauce |
| 1 cup milk |
| 8 slices cheddar |
| 8 slices baked ham |
| 8 slices bacon |
Italian Stuffed Meatloaf Directions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine: ground beef, eggs, bread crumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire.
- Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will from a loaf without flattening).
- Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out.
- Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong.
- Crisscross the bacon strips to cover the loaf.
- Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
- Let rest 15 minutes, then cut and serve.
Recipe notes
Submitted by John L.B.