Cranberry Pork Roast
Super easy
Cheap
Prep
Ingredients
For
6
Serving(s)
Ingredients
| 3 lbs boneless pork loin roast |
| 1 16oz can jellied cranberry sauce |
| 1/2 cup sugar |
| 1/2 cup cranberry juice |
| 1 tsp dry mustard |
| 2 tbsp cornstarch |
| 2 tbsp cold water |
| Salt to taste |
Cranberry Pork Roast Directions
- Place pork roast in a slow cooker.
- In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast.
- Cover and cook on low for 6 to 8 hours or until meat is tender.
- Remove roast and keep warm.
- Skim fat from juices; discard.
- Add broth to a 2-cup measuring cup, adding water if necessary to equal 2 cups liquid.
- Pour into saucepan and bring to a boil over medium-high heat.
- Combine cornstarch and cold water to make a paste; stir into saucepan.
- Cook and stir until thickened.
- Season with salt.
- Serve over sliced pork.