A flavorful crock pot corned beef and cabbage, made with corned beef and cabbage, potatoes, and carrots.
8 med potatoes, peeled and cut into thick (about 1/2-inch) slices |
3 med carrots, thinly sliced |
2 ribs celery, thinly sliced |
1 corned beef brisket, about 3 pounds |
1 cabbage, about 2 pounds |
1/2 tsp black pepper |
1 1/2 cups water |
Submitted by Chef Gary M