Crock Pot Corned Beef
Super easy
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A flavorful crock pot corned beef and cabbage, made with corned beef and cabbage, potatoes, and carrots.

Prep

Cook

Ingredients

For 6 Serving(s)

Ingredients

8 med potatoes, peeled and cut into thick (about 1/2-inch) slices
3 med carrots, thinly sliced
2 ribs celery, thinly sliced
1 corned beef brisket, about 3 pounds
1 cabbage, about 2 pounds
1/2 tsp black pepper
1 1/2 cups water

Crock Pot Corned Beef Directions

  1. Lightly butter or spray a 5 to 6-quart In Crockpot
  2. Layer potato slices over bottom of pot with carrots.
  3. Place corned beef on vegetables.
  4. Slice cabbage into 8 wedges and arrange around meat.
  5. Sprinkle with the pepper and add water.
  6. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
  7. Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

Recipe notes

Submitted by Chef Gary M

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