BBQ Orange Roughy
Super easy
Cheap
Prep
Ingredients
For
4
Serving(s)
Ingredients
| 1 lb Orange Roughy (fish fillet) |
| 1 white onion, sliced |
| 1 cup sliced red bell pepper, chopped |
| 1 cup sliced green bell pepper, chopped |
| 2 stalks sliced celery, chopped |
| 1 cup zucchini, sliced |
| 1 tbsp butter |
| Foil |
BBQ Orange Roughy Directions
- Heat barbeque or oven to 400
- Place mixture of the vegetables onto a piece of foil both below and above the orange roughy.
- Add a tablespoon of butter on top of the fish.
- Wrap the foil around everything. Seal it with a little air space inside
- Place entire concoction onto the BBQ for about twenty minutes, turning it once at the halfway point.
- Remove from BBQ, open foil, add a little Lawry’s Season Salt to taste and enjoy!
Recipe notes
Submitted by John Johnston