Combine the zesty taste of traditional Italian ingredients with a sweet kick from the Southwest! A great recipe when you are looking for something a little different.
| 1 lb Lean ground beef |
| 1 lb Jimmy Dean Sausage |
| 2 cups Chopped onions |
| 2 15oz cans Diced tomatoes ( undrained) or 1 28oz any flavor I used Italian style |
| 2 15.5oz cans Kidney beans w/jalapenos( undrained) |
| 2 15oz cans Spicy chili beans (hot) |
| 2 26.5oz cans Hunts Zesty & spicy spaghette sauce |
| 2 15oz jars Chili sauce |
| 1 6oz can Sliced black olives (or diced) |
| 1 10oz can Ro-tel diced tomatoes & green chilis |
| 1 4oz can Diced jalapenos |
| 1 pkg Lawry's chili spices and seasoning |
| 1 pkg Lawry's hot taco seasoning |
| 2 tbs Honey |
| 1 tsp Gebhart chili powder |
| 1 tsp Granulated garlic |