Mango And Avocado Salad
Super easy
Cheap
With Black Beans and Lime Vinaigrette
Prep
Ingredients
For
6
Serving(s)
Ingredients
| 2 Ripe but firm avocados, halved, peeled and cubed |
| 3 tbs Lime juice, divided |
| 2 Ripe but firm mangoes, peeled and cubed |
| 1 Jalapeño, stemmed, seeded and finely chopped |
| Sea salt and freshly ground black pepper |
| 1 tsp Grated lime zest |
| 1/4 tsp Sugar |
| 2 tsp Chopped cilantro, plus more for garnish |
| 3 tsp Olive oil |
| 1 15oz can No-salt-added black beans, rinsed and drained |
Mango And Avocado Salad Directions
- Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl.
- Add mango, jalapeño and salt and gently toss to combine. Set aside.
- Whisk together remaining 2 tablespoons lime juice, zest, sugar and cilantro in a large bowl.
- Whisk in oil until thoroughly combined to make a thick vinaigrette then season with salt and pepper.
- Add black beans and avocado mixture and toss gently.
- Spoon salad onto plates, garnish with cilantro and serve immediately.
Recipe notes
Submitted by Rachel and Nathalie