Yam Casserole with Marshmallows
Super easy
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This is a quick and easy holiday favorite. Perfect for large family gatherings. WINNER! Best Side Dish, SCNA Thanksgiving Side Dish Contest, November 2012.
Prep
Ingredients
For
14
Serving(s)
Ingredients
| 3 cans cut yams (40 oz.), drained |
| 1 1/2 cups all-purpose flour |
| 1 1/2 cups packed brown sugar |
| 1 1/2 cups quick cooking oats |
| 3 tsp ground cinnamon |
| 1 1/2 cups butter, softened |
| 1 1/2 cups low fat milk (2%) |
| 3 cups mini marshmallows |
| 1 1/2 cups whole cranberry sauce |
Yam Casserole with Marshmallows Directions
- Preheat oven to 350 degrees F
- Mix the flour, brown sugar, oats, and cinnamon together in a bowl. Add butter and milk until mixture resembles a paste.
- Place yams into a non-stick baking pan so that they cover the entire bottom in a single level. (Optional add cranberry sauce around the yams before putting mixture on top.)
- Pour mixture evenly over all the yams in the pan.
- Bake in the pre-heated oven for 25 minutes.
- Cover the entire pan mixture with the marshmallows and return everything to the oven for an additional 10 minutes or until the marshmallows are a golden brown.
- Remove from oven and let everything rest for about 5 minutes so yams can absorb remaining liquid.
- Serve and enjoy!
Recipe notes
Submitted by Gary M